simply breakfast

I love the images on the Simply Breakfast blog.  It is created by a photographer in Brooklyn and is very popular.  There’s something comforting about seeing her breakfast foods. I cannot explain it. 

What’s the fascination with breakfast?  Saveur Magazine’s last issue was all about breakfasts throughout the world. I loved it.  Many countries start their day off with soup for breakfast.  The Norwegians love herring on dark rye bread with bright yellow mayonnaise for breakfast.  And the Italians eat a crusty pastry with a standup cappuccino.

I waffle between having a toasted Cob’s cinnamon scone and scrambled eggs.  I cook my scrambled eggs in olive oil with lots of salt, a touch of whole milk, and shave a tiny bit of Imperial cheese right on top.