and that’s all she wrote…
Foodie Suz is going on a hiatus. I’m planting other creative projects to see what will bloom.
In the meantime, I’ll keep the archives up for this blog – mostly because I often search on them myself for recipe ideas. Thanks for reading, and Happy New Year.
May you have warm words on a cool evening, a full moon on a dark night, and a smooth road all the way to your door. ~Irish Toast