culina millcreek, by ella
Today mom (foodiesuz) and I decided to go for brunch. We droved around aimlessly, at first to Cora, which had an unbelievable long lineup so we continued driving until we found Culina Millcreek.
Mum ordered eggs an toast, and an order of cornbread. Mum loves cornbread. In the words of the foodie herself, baked eggs and mushroom puree that looked like mushroom soup but definitely wasn’t mushroom soup and bright yellow curry bread to go alongside my cornbread.
As for me, I ordered the Baked French Toast with berries and whipped goat cheese. Mom and I share many things in common, including one thing. Cheese. So when you combine stuff like French Toast, various berries, cinnamon and cheese nothing can go wrong. And nothing did. I devoured my toast then scooped up the remaining maple syrup and goat cheese with some of mom`s cornbread.
But what goes up must go down, so on a side note Mom`s latte was not strong enough for her. Apparently in the grown up world coffee is very important.
-Ella, age 13
9914 – 89 Avenue