Skip to content

creations sawridge opening

October 15, 2009

Deluxe food, well prepared and carefully catered!  Martini bar!  What more can a girl ask for?

first, we parked in a muddy field

first, we parked in a muddy field

the lobby was rustic, with pretty touches

at first blush, the lobby was rustic, with pretty touches

lobby with unending ceilings

the lobby had unending ceilings

smoked truffled tuna on crostini

smoked truffled tuna on crostini

bison maki

bison maki

mike gnaws pistacio lamb with rhubarb chutney

mike gnaws pistacio lamb with rhubarb chutney

yummy flatbread

yummy flatbread

the scene at creations

the scene at creations - it was packed with well dressed edmontonians

Creations Dining Room and Lounge
4235 Gateway Boulevard
Edmonton
780.989.4439

Advertisements
4 Comments leave one →
  1. October 16, 2009 6:46 am

    mmm… elk sausage… mmm…

    farewell foodie suz, will we loyal readers see posts direct from your Halifax adventure?

  2. October 18, 2009 6:37 pm

    Lovely photos! How was the bison maki?

  3. October 22, 2009 11:32 am

    you know, all the food at creations was carefully prepared and presented…and the bison maki was an unusual combination…but it worked!

Trackbacks

  1. Only Here for the Food » Blog Archive » Creations Grand Opening

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: