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angel food cake with berry sauce and homemade ice cream

July 6, 2009


I love the easy summer desserts.

For this trio, I made a boxed angel food cake.  Yes, boxed.  Then Ella made this ice cream again, but without the cocoa or added Skor or mini chocolate chips.  That turned into Vanilla Ice Cream.  And I made a berry sauce that went like so:

Berry Sauce

2 cups frozen or fresh berries (I used a combination of fresh strawberries, because they still taste like wood to me, and a handful of frozen berries)
1/2 cup white sugar
1/4 cup maple syrup
1/4 cup red jam
2 Tablespoons Amaretto

Boil the berries, sugar and syrup together for ten minutes.  Stir in red jam and Amaretto.  Keep in fridge until ready to serve.

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