My daughter Ella and I are heading out on our annual Chick Weekend. We go somewhere different every year. Last year we went to Winnipeg. (Don’t laugh. Ella was born there and we heart Winnipeg).
This year we are going to Seattle. We’ve never been there before, and our itinerary is hinged on a cooking class at Blue Ribbon Cooking. And we are going on a food tour of Pike Market. And we have reservations at Cafe Campane. And we are going on a hike to find Salumi. I’m pretty excited. I’m actually very excited.
Ella is almost 13, and she’s great company. I’m bringing along Molly Wizenburg’s book A Homemade Life – part of which is set in Seattle – to help inspire us. It is really a foodie Chick Weekend, and I’m taking along my favourite chick.
Do you have any Seattle travel/eating suggestions? If so, please leave in the comments. Otherwise, we will catch you on the rebound, folks…