perfect sunday morning
Every Sunday morning, my husband makes us brunch. He is an expert at poached eggs, and I look forward to his brunch every week. It helps get me out of bed on Sunday morning.
Pictured are two perfectly poached eggs on ciabatta bread. (Yes, there is a ciabatta theme going on here). And lovely hashbrowns made by me – my most delectable yet.
I have found the secret to fabulous hashbrowns. Use previously-baked potatoes. Fry in a ton of butter, fresh rosemary and tons of salt and pepper, but drain the butter once they start to brown. Fry on low heat for a very long time. They will be golden on the outside and soft inside.