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wilted spinach with garlic and fettucine carbonara

September 20, 2008

My carbonara is hit and miss.  Tonight it was not scrambled eggs, but it was watery and did not stick to the pasta.  Sigh.  I guess we ate fettucine with bacon bits instead.

I also made myself some wilted spinach.  I have low iron and I should eat spinach and red meat more regularly.   Like Popeye the Sailor Man.

Wilted Spinach with Garlic

olive oil (or I used leftover bacon grease from cooking the carbonara bacon)
3 garlic cloves, chopped
3 handfuls washed fresh spinach
salt and pepper

Brown garlic in oil.  Add spinach and cook for three minutes.  Season with salt and pepper.

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