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black bean and corn salad

August 27, 2008

We had chicken and shrimp quesadillas tonight.  The chicken and shrimp fillings were mashed in with monterey jack cheese and chipotle peppers in adobe sauce.  A fruit salsa accompanied it, along with this salad.

This is another version from the trusty Best of Bridge.

Black Bean and Corn Salad

1/4 cup olive oil
4 tbsp cumin
salt and pepper
juice of one lime
zest of one lime

Mix all these dressing ingredients together.

Then add:
1 can black beans, rinsed and drained
1 red pepper, chopped
1/2 cup chopped cilantro
1 cup corn (I used fresh, left over from last night and scraped off the cob.  It was SO MUCH better than canned corn)

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