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christmas eve dinner

December 24, 2009

apricot cookies, rosemary shortbread, mystery chocolate squares, mincemeat, fruitcake

maple bourbon glazed ham

scalloped goat cheese potatoes

roasted carrots and parsnips

roasted carrots and parsnips

frozen chocolate pudding pie

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5 Comments leave one →
  1. Mom &/or Dad permalink
    December 24, 2009 8:22 pm

    Considering we spent the morning on the phone, your dinner looks fantastic! And I see that you made the ham glaze from scratch rather than taking my easy way out! xxxxx

  2. December 24, 2009 8:29 pm

    Wowza! I have a dumb question: is maple bourbon glazed ham hard to make?

  3. December 24, 2009 8:37 pm

    totally not a dumb question. i couldn’t figure out how to put links in the picture captions. i made it last year:

    http://www.epicurious.com/recipes/food/views/Ham-with-Bourbon-Molasses-and-Pecan-Glaze-233395

    it is, um, really easy. the key is to use a bone in ham.

  4. December 24, 2009 9:01 pm

    best. ham. ever. wow!

  5. December 24, 2009 9:02 pm

    high praise from a man named waddingham.

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