christmas eve dinner
December 24, 2009
apricot cookies, rosemary shortbread, mystery chocolate squares, mincemeat, fruitcake
maple bourbon glazed ham
scalloped goat cheese potatoes
roasted carrots and parsnips
frozen chocolate pudding pie
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Considering we spent the morning on the phone, your dinner looks fantastic! And I see that you made the ham glaze from scratch rather than taking my easy way out! xxxxx
Wowza! I have a dumb question: is maple bourbon glazed ham hard to make?
totally not a dumb question. i couldn’t figure out how to put links in the picture captions. i made it last year:
http://www.epicurious.com/recipes/food/views/Ham-with-Bourbon-Molasses-and-Pecan-Glaze-233395
it is, um, really easy. the key is to use a bone in ham.
best. ham. ever. wow!
high praise from a man named waddingham.